This fruit was first cultivated in Mexico during the 20th century in the region of Michoacán, expanding to the neighboring states.
The Mexican lemon has a great relevance worldwide, it is one of the fruits with the highest export rates, being Mexico the second largest producer in the world.
Of the harvested fruit, approximately 40% is destined for fresh consumption and 60% to industry, for the production of essential oils and concentrated juices.
Mexican lemons are characterized by their acidity, their abundance of oil and their size.
Nutritional value
• The lemon strengthens the immune system thanks to the vitamin C it contains.
• It activates the metabolism of calcium which helps bones and teeth.
• It helps eliminate toxins from the body and is a powerful bactericidal agent.
• What makes the lemon unique is its ability to neutralize and eliminate toxins from our body. It is, therefore, a great solvent of toxic substances and magnificent depurative. Therefore, it is one of the most effective remedies to detoxify the liver and increase peristaltic movements of the intestines.