Export of Chilean Apples
Exporter of over forty varieties
Apples
Chilean apples flourish in the cooler regions of central and southern Chile and are available from late January to November.
More than 40 different varieties of apples are exported from Chile, and the top 5 varieties in volume consist of Royal Gala, Richared Delicious, Granny Smith, Gala and Tenroy Royal Gala.
The industry has faced structural challenges, such as a decline in productive acreage and the need for varietal renewal, which have impacted domestic production.
Stationary availability
Chilean apples are available from February to December
Geographical distribution
29.006 Ha planted
Apple cultivation in Chile is concentrated between the VI and X Regions
Statistics
Apple export volume
556.317
2024
468.220
2023
602.057
2022
Nutritional value
• Apples contain a high fiber content.
• It is a fruit very rich in antioxidants.
• Contains vitamins B and C.
• Rich in minerals such as phosphorus, potassium or calcium.
• Presence of malic acid and tartaric acid.
• Facilitates the digestion of foods rich in fats.
• Helps to take care of teeth and gums.
• Important regulating action of the intestine.
• Purifies the body as it is an antioxidant.
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