THE WORLD'S FOURTH LARGEST EXPORTER

Export of Peruvian Mangoes

peruvian mangoes

The Peruvian mango is recognized worldwide for its quality and flavor. The climate and ecosystem of Peru, allow this product a variety of different crops.

Mango is so important for the Peruvian lands that it has become the main fruit for export.

The characteristics in its sweet and intense flavor, its strong and striking color and the great amount of contributions in minerals and vitamins, make it a unique and desired fruit.

Peruvian mangoes are available from December to March each year.

VARIETY JAN FEB MAR ABR MAY JUN JUL AUG SEP OCT NOV DIC
Kent (fresco)
Edward (congelado)
Haden
Tommy
peruvian mangoes

16.761 Ha planted

The cultivation of Peruvian mangoes is concentrated in the regions of Piura, Lambayaque, La Libertad, Ancash and Ica.

Total volume exported

243.681

2020

199.639

2019

208.639

2018
peruvian mangoes

The mango has magnificent nutritional properties and benefits for our health and body. It stands out mainly for its high content of vitamin C, being one of the sources that has more this nutrient.

It has vitamin E, one of the antioxidants and protectors of heart disease.

It protects the skin, eyes, bones and heart against the action of free radicals.

It stimulates the defenses for the variety of minerals and antioxidant vitamins that it possesses, it favors the immune system to prevent diseases.

Source: www.peru.info / www.exportemos.pe

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