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Export of Peruvian Pecan


11% annual growth

Nuts Logistics Peru

The pecan is a fruit species that belongs to the group of nuts.

It is a medium-term investment product, since it requires time to carry out its production. Only after 7 years of planting this species, you can start harvesting.

The Peruvian Pecan is a quality product and has a larger size unlike the rest. 60% of the total crop is organic and the rest is conventional.

Peru has been gradually growing in exports of this nut, differing in flavor, with great acceptance by consumers.

Vista de Nuts Logistics Peru

Stationary availability



The harvest time for Pecan nuts is from July to September


VARIERY JAN FEB MAR ABR MAY JUN JUL AUG SEP OCT NOV DIC
Pecan Maja

Geographical distribution



1000+ Ha planted

The cultivation of Peruvian pecans is concentrated in the region of Ica


Distribución geográfica de Nuts Logistics Peru

Statistics


Pecan export volume

548.012

2021


333.843

2020


830.925

2019




Nutritional value



• Maintains healthy cholesterol rates and levels, helping to prevent cardiovascular disease.

‍ • Nuts are a great food to benefit our brain.

‍ • Because of its high content of Omega 3, it prevents poor blood circulation, and eating nuts weekly reduces up to 50% of the chances of having a heart attack.

• It prevents the appearance of arteriosclerosis, lowers hypertension and is important for diabetics because of its low carbohydrate content.

Valor nutricional de Nuts Logistics Peru

Source: www.agrodataperu.com



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