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Export of Chilean Almonds


Available all year round

Almonds Logistics Chile

Chilean almonds are available all year round. The harvest is between the months of March and April.

The flowering process takes place in March, but the fruit has a nine-month ripening period.

The almond is the seed of the fruit of the almond tree, it has a white color and has a brown cover.

It is normal that it is consumed as a snack in a salty or sweet way.

The almonds are used to make well-known products such as masapán and turrón.

Vista de Almonds Logistics Chile

Stationary availability



Chilean almonds are available all year round, but their harvest date is between March and April


VARIETY JAN FEB MAR ABR MAY JUN JUL AUG SEP OCT NOV DIC
Nompareil

Geographical distribution



8.545 Ha planted

The cultivation of Chilean almonds extends from Region IV to Region VI


Distribución geográfica de Almonds Logistics Chile

Statistics


Almond export volume

6.490

2020-2021


10.301

2019-2020


7.687

2018-2019




Nutritional value



• Almonds are a rich source of protein, fiber and calcium.

• Since they have mono-unsaturated fats, (like olive oil), they are excellent for fighting heart disease.

• One of the benefits of almonds is that they help to strengthen bones due to their high calcium content, and they strengthen hair and skin. ‍

• Eating almonds in the middle of the morning in a recommended portion maintains healthy cholesterol levels. ‍

• It is the nut that contains the greatest volume of fiber.

Valor nutricional de Almonds Logistics Chile

Source: odepa.gob.cl



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