Export of Chilean Almonds
Available all year round
![Almonds Logistics Chile](https://web.splogistics.com/public/productos/almonds-chile.webp)
Almonds
Chilean almonds are available all year round. The harvest is between the months of March and April.
The flowering process takes place in March, but the fruit has a nine-month ripening period.
The almond is the seed of the fruit of the almond tree, it has a white color and has a brown cover.
It is normal that it is consumed as a snack in a salty or sweet way.
The almonds are used to make well-known products such as masapán and turrón.
![About of Almonds Logistics Chile](/public/productos/almonds-chile.jpg)
Stationary availability
Chilean almonds are available all year round, but their harvest date is between March and April
Geographical distribution
![Geographical distribution of Almonds Logistics Chile](/public/productos/mapa-chile-IV-V-M-VI-4en.webp)
8.545 Ha planted
The cultivation of Chilean almonds extends from Region IV to Region VI
Statistics
Almond export volume
6.490
2020-2021
10.301
2019-2020
7.687
2018-2019
Nutritional value
• Almonds are a rich source of protein, fiber and calcium.
• Since they have mono-unsaturated fats, (like olive oil), they are excellent for fighting heart disease.
• One of the benefits of almonds is that they help to strengthen bones due to their high calcium content, and they strengthen hair and skin.
• Eating almonds in the middle of the morning in a recommended portion maintains healthy cholesterol levels.
• It is the nut that contains the greatest volume of fiber.
![Nutritional value of Almonds Logistics Chile](/public/productos/nutrition-almond-cl.webp)
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