Export of Chilean Clementine
Available from May to August
![Clementine Logistics Chile](https://web.splogistics.com/public/productos/clementines-chile.webp)
Clementine
Within citrus fruits, Clementines are a relatively new crop that has had excellent acceptance in the domestic market and also has good export alternatives, being a fruit of excellent conditions of consumption by not having seeds, be sweeter and easier to peel.
Like the tangerine, it is a small fruit, between 70 and 120 gr. per portion. It is characterized by its smooth and thin skin.
Clementine is a hybrid between mandarin and bitter orange, which is the source of its characteristic sour and sweet taste.
![About of Clementine Logistics Chile](/public/productos/clementines-chile.jpg)
Stationary availability
Chilean clementines are available from May to August
Geographical distribution
![Geographical distribution of Clementine Logistics Chile](/public/productos/mapa-chile-III-IV-V-M-VI-2en.webp)
Clementine cultivation is concentrated between Region IV and Region VI
Statistics
Clementine export volume
68.687
2020-2021
51.346
2019-2020
50.477
2018-2019
Nutritional value
• Because of their high vitamin C content, clementines help our immune system.
• It improves the functioning of the brain and prevents diseases such as Alzheimer's and Parkinson's disease.
• Clementine is an ally for the functions of the heart, because it has antioxidant properties. This decreases the risk of heart disease.
• It strengthens the bone system, improves the digestive system and helps the eyesight.
• Clementine also aids in weight loss. It contains fiber and lowers insulin levels. In this way, it prevents the storage of sugars and helps burn fat.
![Nutritional value of Clementine Logistics Chile](/public/productos/nutrition-clementine-cl.webp)
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