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Export of Chilean Clementine


Available from May to August

Clementine Logistics Chile

Within citrus fruits, Clementines are a relatively new crop that has had excellent acceptance in the domestic market and also has good export alternatives, being a fruit of excellent conditions of consumption by not having seeds, be sweeter and easier to peel.

Like the tangerine, it is a small fruit, between 70 and 120 gr. per portion. It is characterized by its smooth and thin skin.

Clementine is a hybrid between mandarin and bitter orange, which is the source of its characteristic sour and sweet taste.

Vista de Clementine Logistics Chile

Stationary availability



Chilean clementines are available from May to August


VARIETY JAN FEB MAR ABR MAY JUN JUL AUG SEP OCT NOV DIC
Clemenules
Orogrande
Oronules

Geographical distribution



Clementine cultivation is concentrated between Region IV and Region VI


Distribución geográfica de Clementine Logistics Chile

Statistics


Clementine export volume

68.687

2020-2021


51.346

2019-2020


50.477

2018-2019




Nutritional value



• Because of their high vitamin C content, clementines help our immune system.

• It improves the functioning of the brain and prevents diseases such as Alzheimer's and Parkinson's disease. ‍

• Clementine is an ally for the functions of the heart, because it has antioxidant properties. This decreases the risk of heart disease. ‍

• It strengthens the bone system, improves the digestive system and helps the eyesight.

• Clementine also aids in weight loss. It contains fiber and lowers insulin levels. In this way, it prevents the storage of sugars and helps burn fat.

Valor nutricional de Clementine Logistics Chile

Source: fruitsfromchile.com



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