Export of Chilean Mussels
World's leading exporter
Mussels
Chile is the world’s leading exporter of farmed mussels, with an annual harvest of approximately 400,000 metric tons. This production relies on the collection of wild seed, whose availability could be threatened by climate change and overfishing.
This product of the sea stands out for its pure cultivation in cold waters, the quality and texture it possesses.
It is valued all over the world, since it contains nutritious contributions to the diet.
Chilean mussels are an endemic product.
Stationary availability
The harvesting seasons are from October to June, and may vary according to the product's yield in the water,
since the extraction period may be all year round
Geographical distribution
13.005 Ha cultivated
Chilean mussels cultivation is concentrated in the X Region
Statistics
Mussels export volume
90.000
2022 - 2023
Nutritional value
• It has a significant amount of potassium, which helps nerves and muscles communicate, facilitating the entry of nutrients into cells.
• They are the shellfish that contain the most omega-3 fatty acids, so they contain anti-inflammatory properties.
• Due to its content in Vitamin C, it favors the repair and maintenance of bones, cartilage and dental health.
• Controls blood pressure, as it contains sodium. The body is responsible for using sodium to control blood pressure and blood volume.
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