Export of Chilean Salmon
World's largest salmon producer
Chilean salmon
Chilean salmon has consolidated its position as a benchmark in global markets, reaching more than 80 countries worldwide.
In 2024, Atlantic salmon (Salar) remained the leading export, accounting for 67% of total tonnage, despite a 5.4% decrease compared to the previous year.
Its presence stands out in demanding markets such as the United States and Japan, where quality and food safety are essential criteria in product selection.
Chile is highly recognized for its seafood products, with salmon being one of the most sought-after.
Stationary availability
The salmon go through a fattening process that lasts 11 to 12 months, with their harvest between October and March weighing between 2.5 and 3 kg
Geographical distribution
4.000 Ha
Salmon farming expands between Region X and Region XII
Statistics
Salmon export volume
782.077
2024
774.509
2023
752.156
2022
Nutritional value
• The vitamin B3 it contains is one of the most important vitamins for our organism, it favours the correct functioning of our neurons.
• It helps our body to eliminate toxins and maintain cholesterol at optimal levels.
• It helps our body's cells to receive oxygen, strengthening the immune system.
• Due to its content of Omega-3 fatty acids, our body easily absorbs the proteins of the salmon helping our muscular tissue.
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