WORLD'S LARGEST SALMON PRODUCER

Export of Chilean Salmon

chilean salmon

Chile is the world's largest producer of salmon and the world's leading exporter of frozen salmon fillets, reaching 75 countries.

The salmon farming industry is developed in the southern part of the country, and this area has the highest rate of seafood exports.

Chile's climatic conditions are unique, as it has an extensive coastline and pure, cold waters, thus turning the quality of salmon into a fresh and healthy product.

Chile is highly recognized for its seafood products, with salmon being one of the most sought-after.

The salmon go through a fattening process that lasts 11 to 12 months, with their harvest between October and March weighing between 2.5 and 3 kilos.

VARIETY JAN FEB MAR ABR MAY JUN JUL AUG SEP OCT NOV DIC
Salmón Atlántico
Salmón Coho
Trucha Arcoíris
Salmón Rey
chilean salmon

Salmon farming expands between Region X and Region XII

Total volume exported

723.690

2021

778.979

2020

724.691

2019
chilean salmon

The vitamin B3 it contains is one of the most important vitamins for our organism, it favours the correct functioning of our neurons.

It helps our body to eliminate toxins and maintain cholesterol at optimal levels.

It helps our body's cells to receive oxygen, strengthening the immune system.

Due to its content of Omega-3 fatty acids, our body easily absorbs the proteins of the salmon helping our muscular tissue.

Source: salmonchile.cl / www.aduana.cl

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