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Export of Chilean Tangerine


Available from August to November

Tangerine Logistics Chile

Tangerines are smaller than oranges, easier to peel, their segments separate easily and they are sweeter and juicier than oranges, making them a very desirable fruit for children's snacks.

Its main world producer is China, where it comes from. The name is associated with the Mandarin Chinese whose costume was orange.

One of the differences they have with the clementines is that the mandarins have their peel much more attached to the skin.

Chilean mandarins are characterized by their low presence of seeds.

Vista de Tangerine Logistics Chile

Stationary availability



Chilean tangerines are available from August to mid-November


VARIETY JAN FEB MAR ABR MAY JUN JUL AUG SEP OCT NOV DIC
W.Murcott
Fortune

Geographical distribution



Mandarin cultivation in Chile is concentrated between Region IV and Region VI


Distribución geográfica de Tangerine Logistics Chile

Statistics


Tangerine export volume

99.767

2020-2021


123.426

2019-2020


114.260

2018-2019




Nutritional value



• Two tangerines provide 120% of the daily value of vitamin C and 12% of fiber. Their high vitamin C content strengthens the immune system and reduces the risk of infectious diseases and flu.

• Mandarin is an important source of vitamin A, C, B1 and B2.

• EIt is a fruit rich in minerals, such as calcium, phosphorus and magnesium.

• The benefits and properties that it has for the health are wide, it helps to have a more healthy and young skin, it strengthens the hair, it helps in the dental health and for mainly, it reinforces the immunological system.

Valor nutricional de Tangerine Logistics Chile

Source: fruitsfromchile.com



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