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Export of Mexican Cucumber

Fifth largest producer worldwide

Cucumber Logistics Mexico

The Mexican cucumber is a highly valued vegetable because of its short vegetative period. It is a product that adapts very well to different climates, even in winter.

Its sowing is much more abundant in spring, since in the months of February, March and April is when 44% of the total harvest of the year is produced.

Its sowing is possible in open fields and greenhouses.

Fertirrigation technology, improved seeds and mulch are used for a quality product.

Vista de Cucumber Logistics Mexico

Producing entities

The entities with the largest volume of harvest are: Sinaloa, Sonora and Baja California

Entidades productoras de Cucumber Logistics Mexico


Cucumber exports 2010-2019


Cucumber statistics


Annual per capita consumption


Vegetable production


tons exported in 2019

Nutritional value

• It stands out for its content of the B family vitamins, which are very important for promoting nerve impulse and cellular health. ‍

• It helps our brain because it contains flavonol, an anti-inflammatory antioxidant that promotes neuronal connectivity. ‍‍

• It fights fatigue and stress. It is recommended to make cucumber shakes mixed with apple or lemon to relieve fatigue. ‍‍

• Since it is rich in fiber and high in water, it improves digestive health, helping to improve the pH of our stomach. ‍

• Cucumbers contain potassium, a mineral that promotes heart health.

Valor nutricional de Cucumber Logistics Mexico

Source: Panorama Agroalimentario 2020


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