AVAILABLE BETWEEN MAY AND JUNE

Export of Mexican grapes

mexican grapes

The grapes are characterized by a fruit that is grouped into clusters, which can vary in color from lemon green to red.

It is a fruit that has high resistance to cold climates, but the Mexican lands make a quality product emerge in temperatures between 15 ° and 25 °.

In Mexico, 63% of the grape is to be consumed as fresh fruit, 24.4% for the production of wines and juices and the remaining 12.6% is dehydrated.

The varieties of table grapes most produced in Mexico are Flame seedless, Sugraone, Red globe and Perlette.

mexican grapes

The entities with the largest volume of harvest are: Sonora,
Zacatecas and Baja California.

Grape statistics

2.2kg.

Annual per capita consumption

1.7%

Fruit production

407.131

tons
exported in 2019
mexican grapes

Eating grapes brings great health benefits. Among the properties of grapes are that of being an antioxidant and anti-inflammatory in addition to being a great source of energy.

Grapes are a rich and natural source of polyphenols, which act against free radicals, being perfect natural antioxidants.

One ¾ cup of grapes contains only 90 calories. Grapes are also a good source of vitamin K, copper and many of the B vitamins.

Regular consumption of grapes can play a role in eye health by protecting the retina from damage.

Source: Panorama Agroalimentario 2020

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