SIXTH LARGEST EXPORTER OF FRESH MANGOES WORLDWIDE

Export of Mexican mango


mexican mango


Mexico's climatic characteristics make it an ideal country for mango production.

The amount of hectares has been growing notoriously, and the demand and acceptance in international markets has increased every year.

The varieties of Mexican mangoes are varied, there are the species ataulfo, kent, keitt, tommy atkins, hadden and manila.

Mangoes require a tropical climate with alternating rain and drought, with a minimum duration of one month to induce flowering of the plant.

mexican mango

The entities with the largest volume of harvest are: Chiapas,
Guerrero and Michoacán.

Mango Statistics

13.0kg.

Annual per capita consumption

8.8%

Fruit production

2.089.041

tons
exported in 2019
mexican mango

The mango has magnificent nutritional properties and benefits for our health and body. It stands out mainly for its high content of vitamin C, being one of the sources that has more this nutrient.

It has vitamin E, one of the antioxidants and protectors of heart disease.

It protects the skin, eyes, bones and heart against the action of free radicals.

It stimulates the defenses for the variety of minerals and antioxidant vitamins that it possesses, it favors the immune system to prevent diseases.

Source: Panorama Agroalimentario 2020

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