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Export of Mexican Tomato


First world exporter of tomatoes

Tomato Logistics Mexico

The tomato or jitomate as it is known in Mexico, is one of the most consumed vegetables, and that has a real role in the typical Mexican food.

The National Commission of Biodiversity considers it as the most important vegetable in the world, followed by the potato.

The red tomato is the fourth agricultural product exported in Mexico (after beer, avocado and berries) and is in first place in the ranking of world exports with a 25.4% share of the international production of the fruit.

Vista de Tomato Logistics Mexico

Producing entities



The entities with the largest volume of harvest are: Sinaloa, San Luis Potosi and Baja California


Entidades productoras de Tomato Logistics Mexico

Export



Tomato exports 2010-2019


Statistics


Tomato statistics

13.8kg.

Annual per capita consumption


21.9%

Vegetable production


3.441.639

tons exported in 2019




Nutritional value



• It contains vitamins and minerals such as calcium, phosphorus, potassium, sodium, vitamins A, B1, B2, and C. ‍

• The tomato is composed entirely of water and fiber, has few calories. ‍‍

• Because of the vitamins it contains, it has effects for the protection of the immune system. ‍‍

• Its potassium content helps to improve muscles, keep the body hydrated and avoid cramps. ‍

• It contains lycopene, which helps prevent certain cancers such as stomach, prostate and uterus.

Valor nutricional de Tomato Logistics Mexico

Source: Panorama Agroalimentario 2020



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