Export of Peruvian Blueberries
World's leading exporter
Blueberries
Blueberries are part of the fruit subsector within Peru’s agro-export industry, which has achieved significant growth in recent years in response to rising global demand, consolidating its position for the third consecutive year as the world’s leading exporter of fresh blueberries.
There is little record of the first plantations in 2008, which was only 10 ha, and that show the great development of this product.
The Peruvian blueberry stands out for its good color, weight and good size depending on the variety.
The strength that Peru has as an exporter of blueberries, is largely due to small producers who have relied on this product.
Stationary availability
Peruvian blueberries are available from August to March
Geographical distribution
20.656 Ha planted
Blueberry cultivation is concentrated in the towns of Cajamarca, La Libertad, Ancash, Lima, Ica and Arequipa
Statistics
Blueberry export volume
318.236
2024-2025
284.672
2022-2023
219.664
2021-2022
Nutritional value
• Blueberries are considered a "superfood" because they have a high concentration of nutrients and are rich in antioxidants, which protect us from free radical damage.
• Blueberries are a good source of fiber and an excellent source of vitamin C, providing 16% of the recommended daily amount.
• They have healing, anti-inflammatory and aseptic properties, improve the functioning of the circulatory system and are also diuretic.
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