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Export of Peruvian Ginger


Third exporter in the world

Ginger Logistics Peru

The ginger or also known as Kion, is a plant that has endless uses, as a medicinal or condiment in the cuisine of many countries.

In 2020, Peru positioned itself as the third world exporter of this tuber.

The Peruvian ginger has a commercial agreement with the United States and the European Union, which makes the product much more competitive in the market unlike other countries.

The quality of the ginger in Peruvian lands, is that the production and processing is done by hand.

Vista de Ginger Logistics Peru

Stationary availability



Peruvian ginger is available all year round


VARIETY JAN FEB MAR ABR MAY JUN JUL AUG SEP OCT NOV DIC
Ginger

Geographical distribution



400+ Ha planted

Ginger cultivation is concentrated in the towns of Lorero, Junín and Tacna


Distribución geográfica de Ginger Logistics Peru

Statistics


Ginger export volume

50.133

2020


23.182

2019


21.259

2018

Source: www.exportemos.pe




Nutritional value



• Ginger contains gingerol, a substance that has medicinal properties. It helps digestion, reduces nausea and fights the common cold and flu.

• It helps to reduce muscle pain. It has no immediate effect but could be effective progressively.

• Reduces blood sugar levels, improving risk factors in cardiovascular diseases.

‍ • Takes care of digestive health, treating chronic indigestion.

• Lowers cholesterol levels and helps prevent cancer.

Valor nutricional de Ginger Logistics Peru

Source: peru.info



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