THIRD EXPORTER IN THE WORLD

Export of Peruvian ginger

peruvian ginger

The ginger or also known as Kion, is a plant that has endless uses, as a medicinal or condiment in the cuisine of many countries.

In 2020, Peru positioned itself as the third world exporter of this tuber.

The Peruvian ginger has a commercial agreement with the United States and the European Union, which makes the product much more competitive in the market unlike other countries.

The quality of the ginger in Peruvian lands, is that the production and processing is done by hand.

Peruvian ginger is available all year round.

VARIETY JAN FEB MAR ABR MAY JUN JUL AUG SEP OCT NOV DIC
Jengibre
peruvian ginger

400+ Ha planted

Ginger cultivation is concentrated in the towns of Lorero, Junín and Tacna.

Total volume exported

50.133

2020

23.182

2019

21.259

2018
peruvian ginger

Ginger contains gingerol, a substance that has medicinal properties. It helps digestion, reduces nausea and fights the common cold and flu.

It helps to reduce muscle pain. It has no immediate effect but could be effective progressively.

Reduces blood sugar levels, improving risk factors in cardiovascular diseases.

Takes care of digestive health, treating chronic indigestion.

Lowers cholesterol levels and helps prevent cancer.

Source: peru.info / www.exportemos.pe

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