Export of Peruvian Grapes
Fourth largest exporter in the world
Grapes
Peruvian table grape exports grew by 29% in value and 56% in volume between January and October 2025, driven by the shift toward seedless varieties and improved harvest and logistics planning.
The variety that stands out the most is the Red Globe, but there are up to 50 varieties on Peruvian soil.
Peruvian grapes are used to produce liquors such as wine, must, brandy, vinegar and pisco.
The composition of the grapes varies according to whether they are white or black grapes.
Stationary availability
Peruvian grapes are available from September to March
Geographical distribution
20.000 Ha planted
Grape cultivation is concentrated throughout the coastal territory of Peru
Statistics
Grape export volume
562.093
2024-2025
593.000
2022-2023
537.000
2021-2022
Nutritional value
• Eating grapes brings great health benefits. Among the properties of grapes are that of being an antioxidant and anti-inflammatory as well as a great source of energy.
• Grapes are a rich and natural source of polyphenols, which act against free radicals, being perfect natural antioxidants.
• One ¾ cup of grapes contains only 90 calories.
• Grapes are also a good source of vitamin K, copper and many of the B vitamins.
• Regular consumption of grapes can play a role in eye health by protecting the retina from damage.
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