AVERAGE ANNUAL GROWTH RATE OF 24.3%

Export of Peruvian pomegranate

peruvian pomegranate

The Peruvian pomegranate points to be one of the fruits with the greatest projections and opportunities in the world market.

It is a product that is gradually growing and reaching more countries, increasing the demand for domestic production.

The great novelty as an added value, is that it is being exported in a processed form, as arils. This allows to extend the season and get better prices.

The varieties that are exported most are the wonderful, 116 and Kamel.

The pomegranate season is from February to June.

VARIETY JAN FEB MAR ABR MAY JUN JUL AUG SEP OCT NOV DIC
Wonderful
116
Kamel
peruvian pomegranate

2.350 Ha planted

Pomegranate cultivation is concentrated in the towns of La Libertad, Ancash,
Lima and Ica.

Total volume exported

36.570

2020

40.367

2019

35.110

2018
peruvian pomegranate

Pomegranates are an important source of vitamin C, providing 30% of the recommended daily intake of this vitamin.

Pomegranate juice has been found to have three times more antioxidants than red wine and green tea and has the right amount of potassium to benefit people who are physically active.

The nutrients it contains are healthy for the heart, which helps prevent cardiovascular disease, high blood pressure and inflammation.

The pomegranate is a low energy fruit with a high nutritional content.

Source: peru.info / www.exportemos.pe

flag spanishSpanish

Related products