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Export of Mexican Grapefruit

Fourth largest producer worldwide

Grapefruit Logistics Mexico

Grapefruit is considered one of the most important citrus fruits in agricultural production in Mexico.

Not only is it marketed as a fruit, but also as juice, jams, liquor and dietary supplements.

Although it is the least exported citrus fruit in Mexico, in number it is a product that has remained at positive levels and with a strong demand.

Mexico produces three varieties of grapefruit: white-fleshed, rose-fleshed and red-fleshed.

Vista de Grapefruit Logistics Mexico

Producing entities

The entities with the largest volume of harvest are: Veracruz, Michoacán and Tamaulipas

Entidades productoras de Grapefruit Logistics Mexico


Grapefruit exports 2010-2019


Grapefruit Statistics


Annual per capita consumption


Fruit production


tons exported in 2019

Nutritional value

• 90% of fruit is water. It is an excellent source of vitamin and minerals such as vitamin C, B2, B3, potassium, calcium, iron, phosphorus and magnesium. ‍

• It contains antioxidants that help prevent heart related diseases. ‍‍

• Grapefruit lowers blood pressure and prevents colon cancer. ‍‍

• Due to its high content of vitamin C, it helps to care for the immune system.

Valor nutricional de Grapefruit Logistics Mexico

Source: Panorama Agroalimentario 2020


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